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Soya Lecithin Powder (Food Grade)

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Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilises and homogenises fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life.Powder lecithin compounds on a carrier, have improved wetting behaviour and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality Food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and do not use GMO seeds and process only soya bean.

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  • Storage
  • Packing
  • Shelf life

Should be kept in cool & dry place, away from direct sunlight. Area should be free from rodents, insects, and toxic chemicals

Available in 20 kg corrugated box

24 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

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Applications

Bread – makes it better machinable, stabilizes the fermentation process

Biscuits & wafers – better emulsification of fat, improved water binding

Chocolate – helps reduce cost on Cocoa butter

Chewing Gum – makes it better machineable, delays drying out and contributes to a longer lasting flavor release

Caramels –prevents recrystallization of sugar, creates homogenous distribution of fat