Free-Flowing. Highly Dispersible.
Clean-Label.
Lecithin Powders are free-flowing & ideal for dry mix applications such as infant food, supplements, health drinks, and nutraceuticals.
De-oiled lecithin powders are highly functional, free-flowing emulsifiers designed for dry mix formulations across food, beverages, nutraceuticals, infant nutrition, and animal feed systems. By removing the oil fraction, these powders deliver enhanced dispersibility, high phospholipid concentration, clean flavor, and excellent stability, making them ideal for instantized and powdered applications.
Lecilite produces NON-GMO, identity-preserved lecithin powders with consistent performance, strong emulsification properties, and seamless integration into dry blends and high-performance nutrition products.
Concentrated. Easy to Use.
De-oiled lecithins are refined to remove oil content, resulting in free-flowing powders ideal for dry mix applications such as infant food, supplements, health drinks, and nutraceuticals.
Concentrated. Easy to Use.
- Exceptional dispersibility in dry mixes and beverages
- High phospholipid concentration for stronger emulsification
- Ideal for instant drinks & powders due to fast hydration
- Neutral taste & clean sensory profile
- Enhanced stability in high-heat and low-moisture systems
- Improved texture, flowability & uniform blending
- Supports clean-label and allergen-friendly formulations
The Lecilite Advantage
- FoodChain ID NON-GMO Identity Preservation
- Verified through QuantStudio 5 Real-Time PCR and advanced analytical labs
- Consistent phospholipid profiles across batches
- Clean-label, allergen-friendly, plant-based ingredient
- Excellent solubility in dry and instantized systems
- Export-ready documentation and global compliance
Concentrated. Easy to Use.
Exceptional dispersibility in dry mixes and beverages
High phospholipid concentration for stronger emulsification
Ideal for instant drinks & powders due to fast hydration
Neutral taste & clean sensory profile
Enhanced stability in high-heat and low-moisture systems
Improved texture, flowability & uniform blending
Supports clean-label and allergen-friendly formulations
Our Lecithin Powder Variants
Non-GMO Soya Lecithin Powder
(Food Grade)
A high-performance, de-oiled emulsifier with a concentrated phospholipid profile designed for dry food systems, instant beverages, bakery premixes, protein powders, and dietary supplements. It offers superior dispersibility, rapid hydration, and excellent wetting behavior in both cold and warm applications. The clean, neutral sensory profile allows seamless incorporation into nutrition blends, powdered drink mixes, functional foods, dairy powders, and plant-based formulations without off-flavors. Its enhanced emulsifying power, improved flowability, and consistent particle size support uniform blending, stable emulsions, and improved processing efficiency.
Non-GMO Soya Lecithin Powder
(Feed Grade)
A highly functional lecithin powder specifically optimized for animal nutrition systems, supporting enhanced digestibility, lipid metabolism, and nutrient absorption across poultry, swine, ruminant, and aquaculture feed. Its strong emulsifying and wetting capabilities improve fat utilization, promote better pellet binding and durability, reduce feed dustiness, and support overall energy efficiency in feed formulations. With its identity-preserved NON-GMO status and clean-label composition, it is ideal for high-performance, growth-focused, and intensive feeding programs.
Sunflower Lecithin Powder
(Food Grade)
A clean-label, allergen-free, plant-derived lecithin powder ideal for vegan products, dairy alternatives, protein blends, health drinks, bakery mixes, and functional food systems. With its mild flavor, excellent dispersibility, and strong emulsification properties, it enhances solubility, texture, and mouthfeel in both dry and reconstituted applications. Sunflower’s naturally neutral profile makes it perfect for sensitive formulations, delivering stable emulsions, improved hydration, and smooth sensory characteristics in plant-based milks, creamers, nutritional beverages, and fortified powders.
Canola Lecithin Powder
(Food Grade)
A neutral-tasting, free-flowing lecithin powder with a balanced fatty acid and phospholipid profile, making it ideal for specialty food systems, beverage applications, and health-focused product development. It offers excellent emulsification, dispersion, and stability without impacting flavor or aroma. This makes it especially suitable for formulations where clean sensory behavior, gentle mouthfeel, and low-intensity flavor impact are essential. Canola lecithin powder performs exceptionally well in functional drinks, fortified foods, nutritional blends, and low-allergen formulations requiring mild sensory contribution and strong technical performance.
Technical Snapshot/Specs
Form
Free-flowing powder
Phospholipid Range
High concentration (variant dependent)
Fat Content
0–1% (typical, after de-oiling)
Dispersibility
Excellent in both cold & warm aqueous systems
Solubility
Strong in powders; partially water-dispersible
Particle Size
Fine to medium, optimized for blending
Labeling
NON-GMO, plant-derived, E322 compliant
FAQs Section - Your Questions, Answered by an Experts
1. How is de-oiled lecithin different from fluid lecithin?
De-oiled lecithin has the oil fraction removed, resulting in a high-phospholipid powder ideal for dry mixes, instantized drinks, supplements, and feed.
2. Does lecithin powder dissolve in water?
It is highly dispersible but not fully water-soluble. It hydrates well in beverage systems and instant powders.
3. Can lecithin powder be used in vegan/plant-based foods?
Absolutely — sunflower and canola lecithin powders are allergen-free, vegan-friendly, and label-friendly.
4. Does lecithin powder affect taste?
Minimal. De-oiled lecithin has a mild, clean profile suitable for sensitive formulations.
5. What is the shelf life?
Typically 24 months, depending on storage conditions. Keep in a cool, dry environment.
How is de-oiled lecithin different from fluid lecithin?
De-oiled lecithin has the oil fraction removed, resulting in a high-phospholipid powder ideal for dry mixes, instantized drinks, supplements, and feed.
Does lecithin powder dissolve in water?
It is highly dispersible but not fully water-soluble. It hydrates well in beverage systems and instant powders.
Can lecithin powder be used in vegan/plant-based foods?
Absolutely – sunflower and canola lecithin powders are allergen-free, vegan-friendly, and label-friendly.
Does lecithin powder affect taste?
Minimal. De-oiled lecithin has a mild, clean profile suitable for sensitive formulations.
What is the shelf life?
Typically 24 months, depending on storage conditions. Keep in a cool, dry environment.
Partner With a Trusted Lecithin Powder Specialist
Looking for NON-GMO lecithin powders with exceptional dispersibility, clean-label compatibility, and global compliance?
Our technical team is ready to support your formulation needs.